THE FIRST BULGARIAN DARK BEER
Kamenitza Dark is brewed using an old recipe carefully kept in Plovdiv since 1892. The high quality dark beer ferments slowly and matures at a moderate temperature. The mild taste of caramel and the rich color are a result of the combination of malt and a unique mix of sour and aromatic hops including the famous Hallertau. Chill Kamenitza Dark to 5°C so that you can feel the rich and thick taste in the best way possible.
Average quantity per 100 ml
Energy: 58,5 kcal/243,9 kJ
Fat: 0,02 g. from which saturated fat: 0 g.
Carbohydrates: 3,5 g. from which sugar: 1 g.
Protein: 0,6 g.
Salt: 0,01 g.