THE FIRST BEER OF BULGARIA
Produced for the first time in the distant 1881 in Plovdiv, Kamenitza is distinguished by its great color, exceptional taste, 10,2% extract and 4,4% alcohol content. A mixture of contemporaneousness and traditions, the first beer of Bulgaria is your perfect company for a rock concert, a football game or a friendly gathering, if consumed ice-cold, with pleasure and moderation.
Average quantity per 100 ml
Energy: 42,6 kcal / 177,9 kJ
Fat: 0,01 g. from which saturated fat: 0 g.
Carbohydrates: 2,6 g. from which sugar: 0,9 g.
Protein: 0,4 g.
Salt: 0,01 g.